The co-ordinating cupcakes were a mixture of vanilla bean and chocolate fudge, all in silver cases, with white fondant over vanilla bean buttercream, and decorated with a swirly monogram of the couples' initials in hot pink royal icing.
Next order on the calendar was for a 50th birthday high tea, where the overall theme was the colour lavendar. So we went a bit to town with this one, as what else can you do for a high tea but be grand?!
So, vanilla bean cupcakes in silver cases were the order of the day, with lilac fondant over vanilla bean buttercream. Three decorative styles made up the order; 1 - purple hydrangea blossoms with pink royal icing centres and some baby lilac edible glitter; 2 - lilac sugarpaste butterfly with an edible silver glitter body and a pink "...50..." piping detail; 3 - dark purple rosebuds with lavendar royal icing polka dot details and baby lilac edible glitter (not pictured)
This week we haveappointments up the rahzoo, and our last Expo for the year is this coming Sunday, at Amberlee Estate in Cranbourne. We will also be putting the finishing touches to a cupcake fundraiser where we hope to be the sole cupcake sponsor, so when details for that are locked away, I shall spill all.
Here is the link for the Amberlee Expo... looking forward to seeing you there!